Each location has its own delivery setup: where you deliver, what it costs and when orders are accepted.
- Enable delivery for the location. In the location's settings, turn on delivery (and pickup, if you offer it). Each fulfilment type has its own preparation time and payment methods.
- Draw your zones. Add one or more delivery areas: a radius in kilometres around the restaurant, or a polygon drawn freely on the map for precise street-level control.
- Price each zone. Every zone has its own delivery fee, minimum order amount and free-delivery threshold — distant zones can simply cost more, or use distance-based pricing.
- Set opening hours. Define hours for every day of the week. Outside those hours guests see when you reopen, and advance orders can be allowed with a minimum notice window.
Addresses outside all zones are rejected while the guest is typing the address — nobody orders first only to get an apologetic phone call later.