Each location has its own delivery setup: where you deliver, what it costs and when orders are accepted.
- Enable delivery for the location. In the location's settings, turn on delivery (and pickup, if you offer it). Each fulfilment type has its own preparation time and payment methods.
- Draw your zones. Add one or more delivery areas: a radius in kilometres around the restaurant, or a polygon drawn freely on the map for precise street-level control.
- Price each zone. Every zone has its own delivery fee, minimum order amount and free-delivery threshold — distant zones can simply cost more, or use distance-based pricing.
- Set opening hours. Define hours for every day of the week. Outside those hours guests see when you reopen, and advance orders can be allowed with a minimum notice window.
Addresses outside all zones are rejected while the guest is typing the address — nobody orders first only to get an apologetic phone call later.
Fulfilment rules control ordering times. Set individual dishes and portion quantities in the menu. Set dish availability and quantity limits